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当前位置：新型化学反应与机制 > 2024年 1卷 (1)期

Open Access Article

Novel Chemical Reactions and Mechanisms. 2024; 1: (1) ; 18-27 ; DOI: 10.12208/j.ncrm.20240004.

Evaluation of Extractive Values, Qualitative and Quantitative Phytochemical Constituents of Red Soko (Celosia Trigyna) and Green Soko (Celosia argentea)
评估红色鸡冠花 (Celosia Trigyna)和绿色鸡冠花 (Celosia argentea)的提取价值、定性和定量植物化学成分

作者： Jacob Olalekan Arawande¹ *, Christianah Olusola Ayodele¹, Edgar Uzzezzi. Amuho², Babawale Peter Olatunji³, Ayodeji Temitope Adesuyi⁴, Bamidele Imoukhuede⁴

1 Department of Science Laboratory Technology, University of Medical Sciences, PMB 536 Ondo-City, Ondo State, Nigeria

2 Department of Chemistry, Adeyemi College of Education, PMB 520 Ondo City, Ondo State, Nigeria

3 Department of Bioscience and Biotechnology, University of Medical Sciences, PMB 536 Ondo-City, Ondo State, Nigeria

4 Department of Science Laboratory Technology, Rufus Giwa Polytechnic, PMB 1019 Owo, Ondo State, Nigeria

*通讯作者： Jacob Olalekan Arawande,单位： Department of Science Laboratory Technology, University of Medical Sciences, PMB Ondo-City, Ondo State, Nigeria；

发布时间: 2024-11-22 总浏览量: 139

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摘要

药用植物是生物活性化合物不可或缺的来源，并已被证明是广泛应用的坚实成分。研究了五种不同溶剂在提取生物活性成分方面的效力；对红色 soko 和绿色 soko 的植物化学物质进行了定性和定量测定。将植物切成小块，风干，磨成粉末样品，用 40 毫米网眼筛分并正确标记。使用五种不同的溶剂（丙酮、氯仿、乙酸乙酯、甲醇和水）以 1:10 的比例提取每个样品 72 小时。对每种溶剂提取物进行九种植物化学物质（黄酮类化合物、胡萝卜素、苯酚、草酸盐、单宁、皂苷、生物碱、植酸盐和抗坏血酸）的筛选。观察到红色和绿色 soko 中的植物提取物都含有七种植物化学物质。红豉和绿豉中植物化学成分的最高提取率及定性筛选均在水和甲醇提取物中进行。植物化学定量分析表明，两种蔬菜中皂苷、植酸和抗坏血酸的含量较高。红豉的抗坏血酸、皂苷、总酚、总胡萝卜素、生物碱和黄酮含量低于绿豉，绿豉的植酸和单宁含量低于红豉。红豉中黄酮、总胡萝卜素和生物碱含量差异不显著（P˂0.05），绿豉中总胡萝卜素和生物碱含量差异不显著（P˂0.05）。

关键词： 植物化学成分；溶剂；萃取值；红色soko和绿色soko

Abstract

Medicinal plants are indispensable sources of bioactive compounds and have proved to be stalwart ingredients for a wide range of applications. The potency of five different solvents in extracting bioactive constituents; qualitative and quantitative determination of phytochemicals of red soko and green soko were studied. The plant were cut into smaller pieces, air-dried, ground into powdery sample, sieved with 40 mm mesh size and properly labelled. Each sample was extracted using five different solvents (acetone, chloroform, ethyl acetate, methanol and water) at ratio 1: 10 for 72 h. Each solvent extract was screened for nine phytochemicals (flavonoid, carotenoid, phenol, oxalate, tannin, saponin, alkaloid, phytate and ascorbic acid). It was observed that the plant extract contained seven phytochemicals in both red and green soko. The highest extractive values and qualitative screening of phytochemicals in red soko and green soko were obtained in water and methanol extracts. Quantitative phytochemical analysis showed that there was higher content of saponin, phytate and ascorbic acid in the two vegetables. Red soko contained lower ascorbic acid, saponin, total phenol, total carotenoid, alkaloid and flavonoid than green soko while green soko had lower phytate and tannin than red soko. There was no significant difference (P˂0.05) in flavonoids, total carotenoid and alkaloid contents in red soko and in green soko there was no significant difference (P˂0.05) in total carotenoid and alkaloid contents.

Key words： Phytochemical; Solvent; Extractive values; Red soko and green soko

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引用本文

JacobOlalekanArawande, ChristianahOlusolaAyodele, EdgarUzzezzi.Amuho, BabawalePeterOlatunji, AyodejiTemitopeAdesuyi, BamideleImoukhuede, 评估红色鸡冠花 (Celosia Trigyna)和绿色鸡冠花 (Celosia argentea)的提取价值、定性和定量植物化学成分[J]. 新型化学反应与机制, 2024; 1: (1) : 18-27.

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